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Sea Scallops With Burgundy Wine Sauce - Recipe Cost

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Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lbs. sea scallops 6 2/3 oz
$9.99 per pound
$4.16
3 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
2 tbsp. minced shallots 1 teaspoon
$3.99 per pound
$0.03
1 tbsp. minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
3/4 c. red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Juice of 1 lemon 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.00
1/2 c. fish stock 1 tablespoon
$2.99 per 15 ounces
$0.14
1/2 c. cream 1 tablespoon
$3.29 per quart
$0.07
Total per Serving $4.84
Total Recipe $29.04
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