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Receta Sea Scallops With Burgundy Wine Sauce

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Raciónes: 6

Ingredientes

Cost per serving $4.84 view details

Direcciones

  1. Lightly flour the sea scallops. In a large skillet, heat the butter and add in the scallops, garlic and shallots. Let cook for a few seconds. Deglaze with the red wine and lemon juice. Add in salt and pepper.
  2. Bring to a boil and remove the scallops with a slotted spoon onto a platter. Add in fish stock and cream. Reduce the sauce to the right consistency and adjust seasoning again. Put the scallops back into the sauce to hot up. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 6 servings
Calories 308  
Calories from Fat 99 32%
Total Fat 11.24g 14%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 420mg 18%
Potassium 711mg 20%
Total Carbs 11.0g 3%
Dietary Fiber 0.2g 1%
Sugars 0.28g 0%
Protein 33.43g 53%
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