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Ingredientes
- (8 oz.) package sea shell pasta
- 2
- cups grated sharp cheddar cheese
- 1/2
- cup milk
- 1
- egg, beaten
- 1
- tablespoon Worcestershire sauce
- 1
- teaspoon garlic power
- 1
- teaspoon onion powder
- 1
- teaspoon seasoned salt
- 1
- teaspoon black pepper
- 2
- tablespoons butter, cut into pieces
- 8
- ounces American cheese spread; cut into 1 inch square (I used Velveeta)
- pinch
- paprika
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 490g | |
| Calories 948 | |
| Calories from Fat 651 | 69% |
| Total Fat 73.61g | 92% |
| Saturated Fat 44.8g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 401mg | 134% |
| Sodium 4019mg | 167% |
| Potassium 794mg | 23% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.34g | 12% |
| Protein 50.26g | 80% |
