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Ingredientes
- 1 pkg. lime Jello
- 1 c. warm water
- 2 tbsp. vinegar
- Dash of pepper
- 3/4 teaspoon celery seed
- 3/4 teaspoon salt
- 3/4 c. cool water
- 2/3 c. mayonnaise
- 4 teaspoon grated onion
- 2 c. shredded cabbage
Direcciones
- Dissolve Jello and salt in warm water. Add in cool water, vinegar, mayonnaise, pepper, onion and celery seed. Refrigeratetill slightly thickened. Mix in cabbage mold and refrigerateor possibly can be served in bowl.
- Grated egg yolks make a very nice garnish. This makes 6-7 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 275 | 75% |
| Total Fat 31.12g | 39% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 739mg | 31% |
| Potassium 70mg | 2% |
| Total Carbs 21.5g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.46g | 13% |
| Protein 2.12g | 3% |
