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Receta Seafood And Yellow Rice

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Ingredientes

Direcciones

  1. Saute/fry onion and bell pepper in margarine till translucent/soft. Add in water (and some chicken stock) and a hint of garlic. Add in celery, parsley, salt and MSG. (Water which comes out of seafood will make another 1/2 c. of liquid.)
  2. Add in mushrooms and clams; cover and bring to boil over medium-high heat.
  3. When water comes to rolling boil, put in rice and bring back to LOWEST boil possible. Add in saffron; cover pot and do not touch it for 15 min. Rice should be cooked, but not split at ends yet -) a little on the dry side.
  4. Dump in all the seafood and stir thoroughly. Bring back to a simmer; cover and cook 10 min. Might need to cook a little longer with the top off if the shrimp exude a lot of liquid. Check seasonings; can add in more butter or possibly pepper.
  5. * Might want to add in oysters, too. Do not drain the clams!
  6. * If you use canned mushrooms instead of fresh, add in them when you put in the seafood.
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