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Ingredientes
- 2 cut up whole chickens
- 1/2 stick butter
- 1/2 c. diced onion
- 1/2 c. diced bell pepper
- 1/2 c. diced pimento
- 3 c. uncooked rice
- 6 c. broth
- 2 packets Vigo yellow rice seasoning
Direcciones
- Boil 2 cut up chickens till done. Pick chicken from bone into a bowl. Heat butter in large pan. Add in rice. Cook till golden, add in onion, chicken, bell pepper and pimento. Saute/fry for a few min. Add in broth. Then add in yellow rice seasoning. Salt and pepper to taste. Cover and simmer till water is cooked away and rice is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 12 servings | |
| Calories 658 | |
| Calories from Fat 318 | 48% |
| Total Fat 35.39g | 44% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 566mg | 24% |
| Potassium 538mg | 15% |
| Total Carbs 38.23g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.65g | 0% |
| Protein 43.14g | 69% |
