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Seafood Lasagna Florentine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    thawed and liquid removed
9 x cooked lasagna noodles
    cooked without salt or possibly fat
Ingredients Per Serving Qty Common Price Price per Serving
20 ounce frzn minced spinach, (2 pkgs.) 2 1/4 oz
$1.79 per 10 ounces
$0.40
1/2 c. all-purpose flour 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
2 c. 2% low-fat lowfat milk 3 tablespoons
$3.99 per gallon
$0.06
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp grnd nutmeg 0.03 teaspoon
$7.29 per 1.1 ounces
$0.01
1/8 tsp grnd red pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp grnd black pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
1 x clove garlic, crushed 1/8 garlic cloves
$4.00 per pound
$0.00
1/4 c. chablis or possibly other dry white wine 1 1/3 teaspoons
$0.39 per fluid ounce
$0.09
2/3 c. grated parmesan cheese, divided 1 tablespoon
$5.49 per 6 ounces
$0.24
1 lb raw bay scallops 1 3/4 oz
$9.99 per pound
$1.11
1/2 c. minced fresh basil 2 2/3 teaspoons
$2.59 per cup
$0.14
1 Tbsp. lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 lb fresh lump crabmeat, liquid removed 7/8 oz
$4.69 per 6 ounces
$0.69
1 x egg, lightly beaten 1/8 egg
$2.53 per 12 items
$0.02
1/2 tsp paprika 0.06 teaspoon
$1.79 per ounce
$0.01
Total per Serving $2.80
Total Recipe $25.16
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