Receta Seafood Lasagna Florentine

• 20 ounce frzn minced spinach, (2 pkgs.)
•     thawed and liquid removed
• 1/2 c. all-purpose flour
• 2 c. 2% low-fat lowfat milk
• 1/4 tsp salt
• 1/4 tsp grnd nutmeg
• 1/8 tsp grnd red pepper
• 1/8 tsp grnd black pepper
• 1 x clove garlic, crushed
• 1/4 c. chablis or possibly other dry white wine
• 2/3 c. grated parmesan cheese, divided
• 1 lb raw bay scallops
• 1/2 c. minced fresh basil
• 1 Tbsp. lemon juice
• 1/2 lb fresh lump crabmeat, liquid removed
• 1 x egg, lightly beaten
• 9 x cooked lasagna noodles
•     cooked without salt or possibly fat
• 1/2 tsp paprika

Direcciones