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Ingredientes
- 1 Tbsp. Onion pwdr
- 3/4 tsp Black pepper
- 1/4 tsp White pepper
- 1 Tbsp. Salt
- 1 Tbsp. Thyme
- 1/2 tsp Annatto pwdr, (for color)
- 2 tsp Hungarian paprika
- 1/4 tsp Sage
- 1/4 tsp Rosemary
- 1 tsp Pascilla chile pwdr
Direcciones
- Put ingredients in mortor and grind. Store in tightly-sealed jar.
- NOTES : This spice blend comes close to the taste of Paul Prudhhome's Seafood Magic.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 50 | |
| Calories from Fat 8 | 16% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6984mg | 291% |
| Potassium 218mg | 6% |
| Total Carbs 11.3g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.95g | 2% |
| Protein 1.83g | 3% |
