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Seafood Marinara With Linguine - Recipe Cost

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1 pound can scallops, shrimp shelled, mussels cleaned, lobster meat cooked

1/2 c. dry vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 onions, minced	1/3 onions	$0.79 per pound	$0.06
3 lg. cloves garlic, minced	1/3 garlic cloves	$4.00 per pound	$0.01
1/4 c. extra virgin olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
3/4 pound mushrooms, sliced thin	1.2 oz	$3.69 per 8 ounces	$0.55
2 lg. c. plum tomatoes, liquid removed & minced	3 tablespoons	$1.99 per pound	$0.13
1 lg. c. tomato puree	1 tablespoon	$1.29 per 6 ounces	$0.19
1 tbsp. tomato paste	1/3 teaspoon	$1.29 per 6 ounces	$0.01
3/4 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.21
2 teaspoon oregano	0.2 teaspoon	$3.89 per 3/4 ounces	$0.04
2 teaspoon basil	0.2 teaspoon	$2.59 per cup	$0.01
1/2 teaspoon tarragon	0.05 teaspoon	$1.97 per 2 ounces	$0.00
1 tbsp. sugar	1/3 teaspoon	$1.44 per pound	$0.00
1/2 stick melted butter	0.05 stick	$3.99 per 16 ounces	$0.05
1 pound linguine, cooked	1 5/8 oz	$1.25 per pound	$0.12
Total per Serving			$1.46
Total Recipe			$14.64