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Ingredientes
- 2 Tbsp. Butter
- 2 tsp Shallots -- chopped
- 2 Tbsp. Paprika
- 1/2 c. Dry sherry
- 2 Tbsp. Tomato paste
- 2 Tbsp. Brandy
- 2 c. Cream Sauce (see index)
- 1/8 tsp Dry thyme
- Â Â pn Cayenne pepper
Direcciones
- Heat butter in saute/fry pan. Add in the shallots and saute/fry over medium heat for 2 to 3 min, till translucent/soft. Add in the paprika and sherry, and saute/fry for 2 min. Stir in the tomato paste. Add in the brandy to the saute/fry pan, and carefully light it with a match. When the alcohol has burned off, add in the cream sauce, thyme, and cayenne. Cook for 2 min more. \ Makes 2 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 529 | |
| Calories from Fat 219 | 41% |
| Total Fat 25.07g | 31% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 439mg | 18% |
| Potassium 801mg | 23% |
| Total Carbs 31.37g | 8% |
| Dietary Fiber 6.7g | 22% |
| Sugars 14.66g | 10% |
| Protein 4.14g | 7% |
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