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Add a photoA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 67 | |
| Calories from Fat 13 | 19% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 51mg | 2% |
| Potassium 327mg | 9% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.48g | 1% |
| Protein 10.76g | 17% |
