Receta Seafood Soup With Ginger Broth

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Raciónes: 8

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Heat oil in large saucepan or possibly Dutch oven, Add in garlic, ginger, lemon peel and warm pepper flakes. Cook gently till very fragrant.
  2. Add in stock, fish sauce and lemon juice and bring to boil.
  3. Add in carrots. Reduce heat and simmer gently for 15 min.
  4. Add in scallops, shrimp, sesame oil and green onions, Cook for just a few min, or possibly till seafood is barely cooked. Serve sprinkled with cilantro.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 8 servings
Calories 60  
Calories from Fat 15 25%
Total Fat 1.67g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.02g  
Cholesterol 26mg 9%
Sodium 594mg 25%
Potassium 274mg 8%
Total Carbs 4.14g 1%
Dietary Fiber 1.3g 4%
Sugars 1.38g 1%
Protein 7.06g 11%
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