Receta Seared Scallops with Chimichurri Dressing

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Ingredientes

  • Other scallop recipes:
  • Simply Recipes’ Sea Scallops with Asparagus Sauce
  • Steamy Kitchen’s Black Garlic with Scallops
  • No Recipes’ Ramp & Scallop Linguine
  • Wrightfood’s Pan Seared Scallops with Red Onion Confit
  • Seared Scallops with Chimichurri Dressing
  • Dressing:
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 tsp chopped fresh oregano
  • 1 garlic clove, minced
  • 1 tbsp plus 1 tsp red wine vinegar
  • 1 tbsp water
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp red chili flakes
  • 2 tbsp extra-virgin olive oil
  • Scallops:
  • 8 large sea scallops, cut in half crosswise
  • 3 tsp olive oil, divided
  • Salt & pepper for seasoning
  • Dressing:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 582g
Calories 632  
Calories from Fat 396 63%
Total Fat 44.72g 56%
Saturated Fat 6.38g 26%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 1949mg 81%
Potassium 1267mg 36%
Total Carbs 9.27g 2%
Dietary Fiber 1.6g 5%
Sugars 0.25g 0%
Protein 46.74g 75%
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