Receta seasonal indonesian-inspired tempeh & veggie stir-fry

I played a little party game when creating this recipe. Fun, fun! The year-end December Recipe Redux theme was “Grab a Book and Cook”—and the goal was to makeover a recipe found on any combination of page “2017.” So, I grabbed my nearest cookbook which was the 2005 edition of Nigel Slater’s The Kitchen Diaries and turned to page 102. There I found the instructions for Stir-Fried Mushrooms, Spring Leaves and Lemon Grass. That provided loose inspiration for this “tasteovers by jackie” I transformed the concept of a spring stir-fried veggie dish into a seasonally-versatile stir-fried vegan entrée. You’ll find an Indonesian flavor twist as well as the addition of tempeh for a plant-based protein I used to love takeout stir-fry.…