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Ingredientes
- 2 Tbsp. Celery salt
- 2 Tbsp. Garlic salt
- 2 Tbsp. Onion salt
- 1Â 1/2 tsp Paprika
- 1Â 1/2 tsp Chili pwdr
- 1/2 tsp Black pepper
- 1/8 tsp Cayenne pepper
Direcciones
- Mix spices well. Cover chicken well and cook by instructions of your smoker.
- Yield: Seasoning for 2 to 3 chickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 2 servings | |
| Calories 135 | |
| Calories from Fat 11 | 8% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 447mg | 19% |
| Potassium 1473mg | 42% |
| Total Carbs 27.29g | 7% |
| Dietary Fiber 10.5g | 35% |
| Sugars 12.98g | 9% |
| Protein 5.3g | 8% |
