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Ingredientes
- 1 pkg. chocolate cake mix
- 2 T instant coffee
- 1 (8 ounce) pkg. cream cheese, softened
- 1/3 c. sugar
- 1 egg, beaten
- 1 (6 ounce) pkg. chocolate chips
Direcciones
- Preheat oven to 350 degrees.Prepare cake mix according to package directions adding instant coffee to liquid in recipe.
- Fill paper cups in muffin tins 2/3 full of batter. Cream the softened cream cheese with sugar, beat in egg, stir in chocolate chips.
- Drop 1 round tsp of mix into center of each cupcake. Bake 20 to 25 min or possibly till done. Very good in lunch boxes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 158 | 45% |
| Total Fat 17.85g | 22% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 437mg | 18% |
| Potassium 228mg | 7% |
| Total Carbs 46.65g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 30.21g | 20% |
| Protein 5.24g | 8% |
