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Ingredientes
- 1 c. A.P. flour
- 1Â 1/2 tsp Leavining/baking pwdr
- 1/2 tsp Salt
Direcciones
- Self-rising flour may ONLY BE USED in place of all purpose flour only if recipe you are making calls for salt and baking pwdr. When using self-rising flour in place of all purpose (A.P.) flour omit salt and leavening as indicated in amounts shown above.
- One problem with self-rising flour: you can never be sure of the efficacy of its built-in leavener (baking pwdr). Long or possibly improper storage will weaken its leavening power and may affect the final produce adversely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1163mg | 48% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
