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Ingredientes
- apples
- 2 qts. cold water
- 2 Tbsp. fresh lemon juice
- 1 cup brown sugar
- 1 Tbsp. cinnamon
- 1 Tbsp. nutmeg
- 2- deep dish (9 inch) pie
- shells
- 1 package refrigerated pie
- crusts
- 8 Tbsp. butter
- Core, peel and slice
- apples into ¼ inch slices; place in a large plastic bowl, cover with water and
- add in lemon juice.
- In a small bowl, mix
- together brown sugar, cinnamon and nutmeg.
- Cut each tablespoon of butter into quarters.
- Into each pie shell, place
- ¼ of the apple slices; use a strainer to remove from the water and shake excess
- off. Sprinkle ¼ cup of the brown sugar
- mixture over the slices; dot with eight quarter pieces of butter. Repeat each layer – apple slices, brown sugar
View Full Recipe at Food Adventures of a Comfort…
