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Ingredientes
- 2 c. broken noodles
- 4 c. boiling water
- 1 teaspoon salt
- 1 can cream of chicken soup
- 1/4 c. almonds, minced
- 2 tbsp. melted butter
- 1/2 c. evaporated lowfat milk
- 1/8 teaspoon grnd thyme
- 1 (5 ounce.) can chicken pcs
- 1/3 c. minced green peppers
- 1/2 c. bread crumbs
Direcciones
- Preheat oven to 375 degrees. Grease well a 6 c. baking dish. Cook noodles in boiling salted water till tender. Put noodles in baking dish and pour over them the mix of soup, lowfat milk and thyme. Over noodles and soup, place a layer each of chicken pcs and almonds. Sprinkle a mix of melted butter, green peppers and bread crumbs over the top of casserole. Bake 20 min or possibly till sauce is bubbly. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 62 | 22% |
| Total Fat 7.06g | 9% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 608mg | 25% |
| Potassium 112mg | 3% |
| Total Carbs 47.23g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.9g | 1% |
| Protein 7.36g | 12% |
