Receta Seppankizhangu Kabab
Ingredientes
- Cumin Seeds – 2 tsp
- Omam (Ajwain) – 1/2 tsp
- Ginger – 1 tblsp, finely chopped
- Green Chillies – 2 tblsp, finely chopped
- Mint Leaves – 10 to 12, finely chopped
- Salt as per taste
- Chaat Masala Powder – 1 tsp
- Black Peppercorns – 1/2 tsp, coarsely ground
- Oil as required
- To Garnish:
- Onion – 1, sliced
- Capsicums – 1/2 cup, sliced (red, yellow and green)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 119g | |
Calories 52 | |
Calories from Fat 2 | 4% |
Total Fat 0.2g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 227mg | 6% |
Total Carbs 12.21g | 3% |
Dietary Fiber 2.3g | 8% |
Sugars 5.0g | 3% |
Protein 1.58g | 3% |