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Ingredientes
- Leg Quarters - debone and cut into bite sizes
- 1 part flour
- 1 part cornstarch
- garlic pwdr
- salt
- pepper
- cooking sherry wine
- water
- sesame seeds (brown in low heat then set aside)
Direcciones
- Season chicken with garlic pwdr, salt and pepper. Marinate in sherry wine and water, flour and cornstarch.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 167 | |
| Calories from Fat 122 | 73% |
| Total Fat 13.6g | 17% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.29g | 2% |
| Protein 0.06g | 0% |
