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Ingredientes
- 1 lb. green beans, trimmed
- 1 tsp. salt
- 1 tbsp. soy sauce or Braggs Liquid Aminos
- 3 splashes of ginger juice OR 1/2 tsp. of freshly grated ginger root
- 1/5 tbsp. butter, cubed
- 1 1/2 tsp. toasted sesame seeds
- 1 tbsp. rice wine vinegar
Direcciones
- Steam green beans for about 10 mins. When the beans are cooked through but still crisp, place in a serving bowl. Toss all other ingredients and serve. Just that easy... Enjoy!
- I highly recommend the Braggs Liquid Amino Acids, taste just like soy sauce, but with way less sodium, give them a try!
- Number of Servings: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 16 | 10% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 818mg | 34% |
| Potassium 435mg | 12% |
| Total Carbs 27.84g | 7% |
| Dietary Fiber 10.9g | 36% |
| Sugars 0.09g | 0% |
| Protein 8.42g | 13% |
