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Ingredientes
- 5 1/2 to 6 c. flour, divided
- 1 pkg. dry yeast
- 1 teaspoon salt
- 2 c. water (105 to 115 degrees)
- 1/3 c. butter, melted
- 2 tbsp. sesame seeds, toasted (optional)
Direcciones
- Combine 4 c. flour, yeast, and salt. Gradually add in water; stir well. Add in butter; beat with electric mixer on medium till blended well. Stir in sufficient remaining flour to make stiff dough.
- Turn dough onto floured surface; knead for about 4 min. Place in well greased bowl, turning to grease top. Cover; let rise 1 hour. Punch down dough; divide into 10 equal portions. Shape into smooth balls; let rest 10 min. Roll out on floured surfaces only sufficient to bake one at a time. Refrigerateextra dough while baking. Brush lightly with cool water; sprinkle with sesame seed. Prick entire surface liberally with fork (don't allow to rise). Bake 25 min at 350 degree or possibly till lightly browned and crispy.
- Note: Cinnamon sugar, seasoned salt, salt, or possibly grated Parmesan cheese may be substituted for sesame seed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 70 | 25% |
| Total Fat 8.0g | 10% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 233mg | 10% |
| Potassium 77mg | 2% |
| Total Carbs 45.93g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
