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Ingredientes
- 2 cans (10 3/4 ounce.) chicken broth
- 1 3/4 c. water
- 1/2 c. butter
- 4 teaspoon Worcestershire sauce
- 2 c. uncooked long grain rice
- 1 1/2 c. minced onions
- 1 c. minced celery
- 2/3 c. sesame seed
- 1/4 c. parsley flakes
- 1 1/2 teaspoon poultry seasoning
- Salt & pepper
Direcciones
- Bring chicken broth, water, 2 Tbsp. butter and Worcestershire to a boil in large saucepan. Add in rice, cover tightly, reduce heat and simmer 20-25 min or possibly till all liquid is absorbed.
- Meanwhile, heat 6 Tbsp. butter in large skillet. Add in onions, celery and sesame seed. Cook, stirring frequently, till golden. Stir in parsley flakes and poultry seasoning. Combine with cooked rice. Season to taste with salt and pepper. Loosely stuff body and neck cavities of turkey. Sufficient dressing for 15-18 lb. turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 135 | 45% |
| Total Fat 15.72g | 20% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 207mg | 9% |
| Potassium 231mg | 7% |
| Total Carbs 34.2g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.46g | 1% |
| Protein 5.87g | 9% |
