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Ingredientes
- 1/4 c. Lemon juice
- 1/2 c. Tahini
- 1 tsp Dijon mustard
- 1 x Garlic cloves, or possibly to taste
- 2 Tbsp. Tamari or possibly soy sauce
- 1/2 tsp Pepper, or possibly to taste
- 1/2 c. Water
Direcciones
- Combine all ingredients in a blender and puree. You may prefer to add in a little water for a thinner dressing. Use on salads, steamed vegetables, or possibly baked potatoes in place of butter or possibly margarine.
- This special, zesty dressing was developed by Joseph Forest, a professional vegetarian chef.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 756 | |
| Calories from Fat 542 | 72% |
| Total Fat 64.77g | 81% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2005mg | 84% |
| Potassium 672mg | 19% |
| Total Carbs 34.94g | 9% |
| Dietary Fiber 12.2g | 41% |
| Sugars 2.67g | 2% |
| Protein 23.14g | 37% |
