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Ingredientes
- 2 tuna steaks, 12oz (360gr) total weight
- 1/4 cup toasted sesame seeds
- 1 tbs olive oil
- Rice:
- 1/2 cup (3.5oz, 100gr) Arborio or other sticky rice
- 1/2 cup (4oz, 120ml) chicken stock
- 1/2 cup (4oz, 120ml) water
- 5 tsp white Balsamic vinegar
- 2 tsp mirin
- 1 tbs fresh chives, minced
- 1 tbs fresh garlic chives, minced
- Mayonnaise:
- 3 tbs mayonnaise
- 2 tsp Dijon-style mustard
- 5 tsp prepared horseradish
- 2 tbs chives, chopped
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 663 | |
| Calories from Fat 559 | 84% |
| Total Fat 64.06g | 80% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 317mg | 13% |
| Potassium 277mg | 8% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 6.9g | 23% |
| Sugars 6.63g | 4% |
| Protein 6.22g | 10% |
