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Add a photoRaciónes: 12
Ingredientes
- 2 lbs. dry kidney beans
- 2 lbs. grnd beef
- 1 onion, minced
- 2 lg. cans stewed tomatoes
- 2 (15 ounce.) cans tomato juice
- 1 (15 ounce.) can tomato sauce
- 2 pkg. Schilling chili seasoning
- Garlic salt to taste
- 1 teaspoon cayenne pepper or possibly more, if you're brave
- 6 tbsp. chili pwdr (to taste)
- Salt
- Pepper
Direcciones
- Soak beans overnight, cook according to recipe on bag. Brown beef and onion, then drain. Add in seasoning mix, beans, and all remaining ingredients. Cook in large pot all day (the longer the better). Stir occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 128 | 44% |
| Total Fat 14.28g | 18% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 886mg | 37% |
| Potassium 917mg | 26% |
| Total Carbs 24.07g | 6% |
| Dietary Fiber 7.1g | 24% |
| Sugars 9.17g | 6% |
| Protein 19.45g | 31% |
