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Ingredientes
- 1/2 c. coarsely minced ripe olives
- 1/2 teaspoon chili pwdr
- 1/2 teaspoon grnd cumin
- 1/4 teaspoon salt
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/2 c. sliced green onion
- 4 lg. oval slices French bread (about 1/2" thick)
- 1 lg. tomato, sliced
- 1 pound thinly sliced roasted deli turkey breast
- 1 ripe avocado, peeled, seeded & sliced
- 3/4 c. shredded cheddar cheese
- 3/4 c. shredded Monterey Jack cheese
- Lettuce leaves
- Salsa
Direcciones
- Combine olives, chili pwdr, cumin and salt in medium bowl; reserve 2 Tbsp.. Stir mayonnaise, lowfat sour cream and onion into remaining olive mix. Spread one side of each bread slice with half the mayonnaise mix. Top with tomato and turkey. Spread remaining mayonnaise mix on top of turkey. Top with avocado slices. Sprinkle with cheese. Transfer sandwiches to baking sheet. Bake at 350 degrees till heated through, about 15 min. Top with reserved olive mix. Serve sandwiches on lettuce leaves with salsa. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 239 | 82% |
| Total Fat 26.81g | 34% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 211mg | 9% |
| Potassium 220mg | 6% |
| Total Carbs 2.22g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.99g | 1% |
| Protein 11.6g | 19% |
