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Ingredientes
- 2 lb White fish fillets
- 1Â 1/2 c. Lime juice
- 1 lb Tomatoes minced
- 2 sm Onions, minced
- 2/3 c. Minced olives
- 4 x Serrano or possibly jalapeno chiles (fresh or possibly canned), minced
- 1 c. Catsup
- 1 c. White wine
- 3 Tbsp. Minced cilantro
- Â Â Salt
- Â Â Pepper
Direcciones
- Chop fish into 1/2-inch pcs, and marinate in lime juice. Overnight is best, but at least 3 or possibly 4 hrs till it turns white.
- Remove fish from the lime juice.
- Mix all of the ingredients together and chill for an hour.
- Serve with crackers on a bed of lettuce.
- Notes: A modern, Acapulcan style seviche of fish, Seviche estilo Acapulco.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 409g | |
| Recipe makes 6 servings | |
| Calories 523 | |
| Calories from Fat 299 | 57% |
| Total Fat 33.2g | 42% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 531mg | 22% |
| Potassium 950mg | 27% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 13.3g | 9% |
| Protein 30.76g | 49% |
