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Ingredientes
- 1 x 12-inch circle puff pastry
- Â Â Dough -- thawed
- 3 x Apples, peeled, cored --
- Â Â Thinly sliced
- 3 Tbsp. Sugar
- 3 Tbsp. Butter -- thinly sliced
- 2 Tbsp. Powdered sugar
Direcciones
- Preheat the oven to 475F
- Place the pastry on a greased baking sheet. Arrange the apples on top in a spiral design, leaving a 1-inch border all around. Sprinkle with the sugar and scatter with the butter pcs. Bake in the preheated oven till the puff pastry rises and the edges of the apples are slightly charred, about 10 to 15 min. remove from the oven and dust with powdered sugar.
- To heighten the flavor, brush the top of the cooked tart with 3 Tbsp. of melted apple jelly and then dust with the powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 187 | |
| Calories from Fat 80 | 43% |
| Total Fat 9.05g | 11% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 84mg | 4% |
| Potassium 90mg | 3% |
| Total Carbs 27.8g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 22.76g | 15% |
| Protein 0.68g | 1% |
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