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Ingredientes
- 3 ounce Grated semi-sweet chocolate
- 2 Tbsp. Melted unsalted butter
- 5 x Amaretti cookies crumbled
- 3 Tbsp. Amaretto di Saronna
- 4 x Baking apples
- 1/2 c. Apricot jam heated
- 1 lb Frzn puff pastry thawed Flour for dusting board
- 1 x Egg beaten lightly
Direcciones
- Start by preheating the oven to 450 degrees.
- In a mixing bowl place the chocolate, melted butter, amaretti cookies and the amaretto. Mix well.
- Peel the apples and core them with an apple corer. Stuff the middle of the apple with the chocolate mix. Brush them with the apricot jam.
- Roll out the puff pastry 1/8-inch thick on a lightly floured surface. Cut out four circles, large sufficient to cover the apples. Use the trimmings to cut out small leaves to decorate the pastries. Wrap each apple in a circle, sealing the base well. Brush the apple with the beaten egg, and garnish with the pastry leaves. Place on a baking sheet, 3-inches apart.
- Bake for 25 min or possibly till golden. Serve hot, with or possibly without ice cream.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 883 | |
| Calories from Fat 545 | 62% |
| Total Fat 61.46g | 77% |
| Saturated Fat 21.85g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 305mg | 13% |
| Potassium 437mg | 12% |
| Total Carbs 80.2g | 21% |
| Dietary Fiber 9.2g | 31% |
| Sugars 18.14g | 12% |
| Protein 12.89g | 21% |
