Receta Sformatini di fagiolini (Green Bean Timbales)

A traditional sformato is an old fashioned dish. It’s a dish that takes some time and care to make, involving several steps. The kind of thing many people can’t be bothered with these days. But I think it’s well worth the Not quite a quiche, not quite a soufflé, not quite a baked frittata, a formato is made by parboiling then sautéing the main ingredient, usually a vegetable, which you fold into a rich mixture of béchamel, egg yolks and cheese, and then bake in a mold. After a short rest, the sformato is unmolded before serving, either as is or napped in a sauce. A properly made sformato is intensely rich and yet, at the same time, has a sublime delicacy of texture and We’ve featured sformati before, one with fennel and with…