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Receta Mixed Fried Vegetables (Fritto Misto Di Verdura)

Name: Mixed Fried Vegetables (Fritto Misto Di Verdura)
Ingredients: 1/4 lb sweet peas in pod; 1/4 lb green beans ends snapped off; 1 head broccoli cut thin spears; 1 bn scallions root ends and; greens removed; 1 x zucchini cut 1/2"-thick round; 1 x summer squash cut 1/2"-thick round; 1 x sweet yellow bell pepper cored, and; cut into 1/2"-thick strips; 3 x lemons cut into wedges; 2 c. cornstarch; 2 quart extra-virgin extra virgin olive oil for frying; Salt to taste

de Global Cookbook

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Raciónes: 6

Ingredientes

1/4 lb sweet peas in pod
1/4 lb green beans ends snapped off
1 head broccoli cut thin spears
1 bn scallions root ends and
Â Â greens removed
1 x zucchini cut 1/2"-thick round
1 x summer squash cut 1/2"-thick round
1 x sweet yellow bell pepper cored, and
Â Â cut into 1/2"-thick strips
3 x lemons cut into wedges
2 c. cornstarch
2 quart extra-virgin extra virgin olive oil for frying
Â Â Salt to taste

Direcciones

Heat the oil in a deep pan with a basket till just smoking. In a wide, shallow bowl, mix half the vegetables and 1/3 of the lemon wedges. Sprinkle with 1 c. cornstarch and toss quickly with hands to coat. Toss into a large strainer with a handle and bat against hands to remove excess cornstarch. Drop the coated vegetables and lemons into the oil and cook till golden and crispy (about 2 min).
Remove to a plate lined with paper towels to drain. Immediately repeat with the 1/3 of the remaining lemons and all other vegetables. Season the warm fried foods with salt and serve immediately with fresh lemon wedges.
This recipe yields 6 servings.