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Receta Shahi Panjiri with just Nuts & dry fruit - A Festival Dessert

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more details at
http://www.mycreativeflavors.com/2011/11/shahi-panjiri-with-just-nuts-dry-fruit.html

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. Traditionally all the nuts are fried in the ghee one by one.
  2. Alternatively take roasted nuts or make them at home in the oven or microwave.
  3. To do this in a conventional oven, spread the nuts in a shallow tray and drizzle warm ghee over it.
  4. Now bake for 10-15 minutes at 350 degrees F, till they become crunchy and brownish in color.
  5. Gently pound half of the nuts and mix these with sugar, coconut and cardamom powder.
  6. Mix rest of the nuts (not pounded portion) with this mixture and toss thoroughly.
  7. And yess, we are ready !!!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 6 servings
Calories 312  
Calories from Fat 47 15%
Total Fat 5.7g 7%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol -4mg -1%
Sodium 28mg 1%
Potassium 699mg 20%
Total Carbs 65.47g 17%
Dietary Fiber 4.7g 16%
Sugars 57.89g 39%
Protein 5.67g 9%
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