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Ingredientes
- 1 (6 ounce) tomato paste
- 4 cans water
- 1 can tomato sauce
- 1/2 stick pepperoni, sliced thin
- Bay leaf
- 1 bud garlic
- 1 pound grnd beef
- 1 egg
- 1 sm. onion, diced
- Mozzarella cheese, grated
- 1 pound rigatoni
Direcciones
- Put together tomato paste, water, tomato sauce and pepperoni and garlic; simmer 15 min. Cook rigatoni as directed on box. Mix grnd beef, egg, onion, salt and pepper. Stuff rigatoni with meat mix and layer in baking dish alternately with sauce and grated cheese. Bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 750g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 202 | 55% |
| Total Fat 22.49g | 28% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 1078mg | 45% |
| Potassium 1141mg | 33% |
| Total Carbs 16.8g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.86g | 7% |
| Protein 26.58g | 43% |
