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Shanghai Rolls (Lumpiang Shanghai) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 cup singkamas ( Jicama or Turnip in other terms) chopped

1 pack of Spring Roll Wrapper ( large)

some oil for frying

4 tbsp cornstarch diluted in 4 tbsp water

Ingredients	Per Serving Qty	Common Price	Price per Serving
250 grams ground beef	20 5/6 g	$2.49 per pound	$0.11
250 grams ground pork	20 5/6 g	$1.99 per pound	$0.09
2 tbsp light soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
4 tsp rice wine	1/3 teaspoon	$0.20 per fluid ounce	$0.01
2 tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
1 tsp ground white pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
4 tbsp cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
1/2 cup carrots grated	2 teaspoons	$1.49 per pound	$0.02
1/2 cup celery chopped	2 teaspoons	$1.99 per pound	$0.02
2 tbsp onion chopped	1/2 teaspoon	$0.79 per pound	$0.00
6 cloves garlic grated	1/2 garlic cloves	$4.00 per pound	$0.01
1 large egg	0.08 egg	$2.53 per 12 items	$0.02
1 1/2 cup water	2 tablespoons	n/a
4 tbsp sugar	1 teaspoon	$1.44 per pound	$0.01
4 tbsp vinegar	1 teaspoon	n/a
4 tbsp ketchup	1 teaspoon	$4.39 per 32 ounces	$0.02
1/2 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 tbsp light soya sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 tsp dried chili flakes	0.08 teaspoon	$1.99 per 15 ounces	$0.00
Total per Serving			$0.39
Total Recipe			$4.73