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Ingredientes
- 1 1/2 lbs. cream cheese, softened
- 3 teaspoon Beau Monde seasoning
- 8 shakes Tabasco sauce
- 3 cans chopped clams, liquid removed
- 1/2 - 3/4 teaspoon garlic salt
- Parsley flakes
- 1 round loaf bread (I use sourdough)
Direcciones
- Mix above ingredients in food processor, except the bread. Cut the top off the bread. Scoop out the insides and tear this bread into chunks. Pour clam mix into bread shell. Stuff some bread chunks on top of dip before replacing lid to bread. Arrange remaining chunks around outside of bread and wrap in double foil. Place in 250 degree oven for 2 hrs. To serve, dip bread chunks in dip then tear into bread shell till gone.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 217 | 78% |
| Total Fat 24.67g | 31% |
| Saturated Fat 13.86g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 528mg | 22% |
| Potassium 329mg | 9% |
| Total Carbs 9.51g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.22g | 4% |
| Protein 5.67g | 9% |
