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Ingredientes
Direcciones
- Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a Tbsp. of water, and the sugar.
- Cook till soft. When the potatoes are cooked, drain and mash thoroughly.
- Beat in the apples and butter. This mash goes particularly well with bacon, or possibly fried herring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.82g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 93mg | 4% |
| Potassium 829mg | 24% |
| Total Carbs 46.97g | 13% |
| Dietary Fiber 6.2g | 21% |
| Sugars 15.09g | 10% |
| Protein 3.82g | 6% |
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