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Receta Sheila Lukins' Roast Beef and Vegetable Hash

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Sheila Lukins' Roast Beef and Vegetable Hash
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Ingredientes

  • is diced in ¼ to ½ inch pieces. Topped with a poached egg, it’s a
  • 2 pounds russet potatoes, peeled and cut
  • into 1/2-inch dice
  • 1/2-pound leftover roast beef/ cut into
  • 1/4-inch dice
  • 1/4-pound thick-sliced bacon, cut into
  • 1/4-inch dice
  • 1 each red and green bell pepper, seeded
  • and cut into 1/4-inch dice
  • Salt and pepper, to taste
  • 4 tablespoons chopped parsley
  • 6 poached eggs, for serving
  • 1. Cook the potatoes in boiling salted water until tender, 8
  • top each with a poached egg and sprinkle with the remaining 2 tablespoons of

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1475g
Calories 1535  
Calories from Fat 449 29%
Total Fat 49.86g 62%
Saturated Fat 15.98g 64%
Trans Fat 0.0g  
Cholesterol 1234mg 411%
Sodium 555mg 23%
Potassium 4964mg 142%
Total Carbs 171.4g 46%
Dietary Fiber 13.9g 46%
Sugars 10.12g 7%
Protein 103.5g 166%
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