Receta Shelghum Ka Korma (Turnip Curry)

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Raciónes: 8

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. 1. Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add in to the lowfat yoghurt with grnd spices and set aside.
  2. 2. Heat oil, add in sliced onions and fry till light brown.
  3. 3. Wash the turnip and cut into pcs. Add in the turnips to the pan and fry till light brown.
  4. 4. Add in lowfat yoghurt mix and fry for about 5 mins. Add in 1/4 c. water, cover and cook over very slow fire till turnips become tender, and a thick gravy has formed. Add in salt to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 171  
Calories from Fat 137 80%
Total Fat 15.6g 20%
Saturated Fat 1.52g 6%
Trans Fat 0.35g  
Cholesterol 2mg 1%
Sodium 45mg 2%
Potassium 182mg 5%
Total Carbs 7.37g 2%
Dietary Fiber 2.1g 7%
Sugars 3.63g 2%
Protein 1.87g 3%
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