| 18 ounces lean ground beef |
3 5/8 oz |
$3.99 per pound
|
$0.90 |
| 2 tablespoons olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 onion âsliced |
0.2 onion |
$0.79 per pound
|
$0.04 |
| 2 carrots â diced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 quart of mushrooms â sliced |
0.2 quart |
$3.69 per 8 ounces
|
$0.91 |
| 1 cup canned crushed tomatoes |
3 tablespoons |
$1.99 per 28 ounces
|
$0.12 |
| 1 tablespoon Worcestershire sauce |
5/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.05 |
| 1 tsp dried oregano |
0.2 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| 2 ½ tablespoons all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup chicken broth or beef broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 5 potatoes â washed with skin |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 2 tablespoons butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| ¼ cup low fat milk |
2 3/8 teaspoons |
$3.49 per gallon
|
$0.01 |
| ¼ cup parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| ½ tsp black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ tsp paprika |
0.1 teaspoon |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$2.70 |
| Total Recipe |
$13.48 |
Suggestions?