Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 Tbsp. Sesame Oil
- 2 tsp Chopped Jalapeno
- 2 tsp Chopped Garlic
- 4 tsp Soy Sauce
- 1 Tbsp. Rice Vinegar
- 1 pch Sugar
- 3 Tbsp. Vegetable Oil
- 1/3 c. Minced Shallots
- 5 ounce Fresh Shiitake Mushrooms, sliced
- 1 c. Diced Boneless Pork Chops
- 1 c. Arborio Rice
- 3 c. Chicken Stock
- 1 c. Minced Mustard Greens
- 1 c. Minced Fresh Cilantro
Direcciones
- Heat 1 Tbsp. sesame oil in heavy medium skillet over medium-high heat. Add in chopped jalapeno pepper and garlic and saute/fry 1-2 min.
- Remove from heat. Add in soy sauce, rice vinegar and healthy pinch of sugar and stir to blend. Strain through fine sieve into small bowl, pressing on solids with back of spoon. Heat 3 Tbsp. vegetable oil in large saucepan over medium heat. Add in minced shallots and saute/fry 2 min. Add in sliced shiitake mushrooms and smoked pork and saute/fry 6 min. Add in rice and stir 1 minute.
- Add in 3 c. chicken stock and bring to simmer, stirring occasionally. Reduce heat, cover and simmer till rice is just tender but still hard to bite, stirring occasionally, about 20 min. Add in minced mustard greens and cilantro and stir 1 minute. Fold in soy sauce mix. Add in more chicken stock by Tbsp. if rice is dry. Divide risotto among bowls and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 4 servings | |
| Calories 408 | |
| Calories from Fat 153 | 38% |
| Total Fat 17.27g | 22% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.26g | |
| Cholesterol 25mg | 8% |
| Sodium 611mg | 25% |
| Potassium 629mg | 18% |
| Total Carbs 44.3g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.81g | 1% |
| Protein 17.49g | 28% |
