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Ingredientes
- Sirloin steak, lean and cut up
- Green peppers, cut in slices
- Tomatoes, cut in chunks
- Onions, cut in chunks
- Crisco oil, 1/2 c.
- butter, 1/2 stick
Direcciones
- Alternate steak, peppers, tomatoes and onions on shish kabob rods. Heat butter and mix with Crisco oil. Marinate the shish kabobs with the Crisco oil and butter. Cook on the grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 227 | 80% |
| Total Fat 25.6g | 32% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 4.28g | |
| Cholesterol 41mg | 14% |
| Sodium 71mg | 3% |
| Potassium 254mg | 7% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.26g | 1% |
| Protein 11.61g | 19% |
