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Ingredientes
- 2 tbsp. butter
- 2 med. onions, sliced
- 2 (14 1/2 ounce.) cans beef broth
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon grnd thyme
- 4 1/2 inch thick slices French bread, toasted
- 1/4 c. grated Parmesan cheese
Direcciones
- Combine butter and onions in a 2 qt casserole. Cover and microwave at high for 4 min, stirring after 2 min. Stir in beef broth, 1 tsp. Worcestershire sauce, and grnd thyme. Cover and microwave at high 8-12 min or possibly till mix comes to a boil. Divide half of soup among 4 bowls. Top each with a slice of French bread. Pour remaining soup over bread; sprinkle with cheese. Yields 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 692g | |
| Calories 426 | |
| Calories from Fat 276 | 65% |
| Total Fat 31.36g | 39% |
| Saturated Fat 19.48g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 2028mg | 85% |
| Potassium 609mg | 17% |
| Total Carbs 20.93g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.22g | 6% |
| Protein 17.01g | 27% |
