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Ingredientes
- Recipe for Short Rib Pot Pie
- 1/2 cup (1 stick) chilled unsalted
- butter, cut into pieces
- 1/2 cup vegetable shortening or beef lard
- 3 pound boneless beef short ribs, cut
- into 2" pieces
- Kosher salt, freshly ground pepper
- 1/2 cup all-purpose flour, plus more
- 1 10-ounce package frozen pearl onions,
- thawed
- 2 tablespoons tomato paste
- 6 sprigs thyme, plus 2 tablespoons
- chopped thyme
- Flaky sea salt (such as Maldon)
- Heavy cream (for brushing)
- 1. Pulse flour and salt in a food processor; add butter and
- shortening and pulse until mixture resembles coarse meal with a few pea-size
- pieces of butter remaining. Transfer flour mixture to a large bowl and drizzle
- 1. Season short ribs with kosher salt and pepper; toss with 1/2 cup
View Full Recipe at CHEWING THE FAT
