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Receta Shortbread Brown Sugar Cookies

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Raciónes: 10

Ingredientes

Cost per serving $0.27 view details
  • 1 c. butter, softened
  • 1/2 c. light brown sugar, firmly packed
  • 2 1/2 c. flour, sifted

Direcciones

  1. In large bowl, with portable electric mixer at medium speed or possibly wooden spoon, beat butter with sugar till light and fluffy. With wooden spoon, stir in flour till smooth and well combined. Dough will be stiff. Chill dough, covered, several hrs. Preheat oven to 300 degrees. Divide dough into 2 parts, chill till ready to roll out. On lightly floured surface, roll out dough, one part at a time, 1/3 inch thick. Using 1 1/2 or possibly 2 inch fancy cookie cutters, cut out cookies. Place 1 inch apart on ungreased cookie sheets. Bake cookies 25 min or possibly till light golden brown. Remove to wire rack, cold. Makes 5 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 10 servings
Calories 318  
Calories from Fat 164 52%
Total Fat 18.72g 23%
Saturated Fat 11.71g 47%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 134mg 6%
Potassium 54mg 2%
Total Carbs 34.65g 9%
Dietary Fiber 0.8g 3%
Sugars 10.77g 7%
Protein 3.43g 5%
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