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Ingredientes
- 2 sticks butter (no substitute)
- 1/2 c. sugar
- 2 c. flour, sifted
- 1 teaspoon flavoring (vanilla, anise or possibly whatever)
- Pecan halves
Direcciones
- Cream together butter and sugar. Gradually flour. Add in flavoring. Mix all together. Dough will be stiff. divide into 3 parts and pat down into greased 8" pie tins (or possibly 2 parts in larger tins). Bake for about 15 to 20 min at 350 degrees. They should be just slightly brown. Do not over cook.
- While still hot, cut into about 10 pie-shaped slices. Press a pecan into each slice. After they're cold, remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 165 | 56% |
| Total Fat 18.77g | 23% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 135mg | 6% |
| Potassium 33mg | 1% |
| Total Carbs 29.13g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.08g | 7% |
| Protein 2.84g | 5% |
