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Ingredientes
Direcciones
- Sift flour and sugar together into mixing bowl. With pastry blender, cut in butter till mix resembles cornmeal. Refrigerate30 min. Then press firmly into 9 inch pie pan. Bake at 425 degrees for 10-12 min. Cold to room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 205 | 62% |
| Total Fat 23.33g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 40mg | 1% |
| Total Carbs 27.85g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.02g | 3% |
| Protein 3.47g | 6% |
