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Raciónes: 12

Ingredientes

Cost per serving $0.80 view details
  • 1 pound butter (4 sticks)
  • 6 ounce. icing sugar (confectioners sugar) (1 1/2 c.)
  • 2 ounce. granulated sugar - 4 Tbsp. (1/4 c.)
  • 20 ounce. flour (4 full c.)
  • 4 ounce. rice flour - 1/2 c. (level it off)

Direcciones

  1. Cream butter & sugar. Add in flour & rice flour mixed. Put in 9x9 tins (2). Use a flat spatula and press it down flat, and smooth it over well. Prick with a fork.
  2. * Bake at 325 for a 1/2 hour and 300 for a 1/2 hour. ** Cut into fingers immediately.
  3. Sprinkle with confectioners sugar using a shake tin. This gives a smooth effect. Leave in pan to cold. Put on tray then into tight fitting tin.
  4. *** May bake at 325 for 25 min and 300 for 25 min, according to oven temperature or possibly a little less. Different ovens vary in temperature.
  5. This recipe is from my dad side of the family. This was from his dad and the dad before him.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 553  
Calories from Fat 279 50%
Total Fat 31.79g 40%
Saturated Fat 19.61g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 264mg 11%
Potassium 87mg 2%
Total Carbs 60.3g 16%
Dietary Fiber 1.7g 6%
Sugars 8.52g 6%
Protein 6.88g 11%
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